Ashford Acres Inn

Fall Dining at The Inn - October 1st through December

For the Table

Apple Butter Dressed Eggs - 14

local eggs, house-made apple butter, Benton’s country ham * **

Pimento Cheese Skillet - 15

house-made baked pimento cheese, Bavarian pretzels 15 **

Millhouse Biscuits - 16

Anson Mill’s ancient grain cornmeal, seasoned butter, house-made jam, Benton’s country ham **

Ghosty’s Cut - 18

thinly sliced beef tenderloin, sorghum mustard, pickled onions, fried capers, celery leaf gremolata *

County Ham and Sweet Potato Croquette - 14

roasted sweet potatoes, Benton’s country ham, creole mustard

Gulf Shrimp and Sorghum Mustard - 16

chilled wild-caught tiger shrimp, sorghum mustard, celery leaf gremolata **

From the Garden

Pickled Orchard - 17

pickled apples, crispy greens, goat cheese, candied pecans, pickled red onions, cider vinaigrette. **Not available as side salad * **

Sweet Potato and Collards - 15

chili roasted sweet potatoes, crispy greens, shredded collards, sesame seeds, red onion, blue cheese, maple vinaigrette. **Not available as side salad * **

Ashford’s Wedge - 16

iceberg, Benton’s bacon, sorghum vinaigrette, blue cheese, tobacco onions.**Not available as side salad * **

House- 14

crispy greens, cherry tomatoes, red onion, cucumber, cheddar-jack, croutons * **

Caesar - 14

romaine, cherry tomatoes, parmesan, asiago, croutons, Caesar dressing * **

House-made dressings: dill ranch, honey mustard, blue cheese, Caesar, sorghum vinaigrette, maple vinaigrette

Add protein:

Chicken +6

Salmon +8

Shrimp +7

Main Plates

Bourbon Braised Short Ribs - 40

locally sourced short ribs, root vegetable mash, Brussels, sorghum demi, tobacco onions *

Shrimp and Grits -- 32

wild-caught tiger shrimp, Anson Mill’s grits, creole tomatoes, Benton’s country ham, green onion *

The General’s Filet Mignon - 50

hand-cut filet, glazed carrots, Anson Mill’s grits, sorghum-demi *

Hot Chicken Etouffee - 31

locally sourced buttermilk fried chicken, trinity gravy, Anson Mills grits, pickled slaw  *

Collard Green and Goat Cheese Ravioli - 31

house-made ravioli with collards and goat cheese, Benton’s country ham, parmesan cream sauce **

Cornmeal Crusted Salmon - 38

wild-caught salmon, Anson Mill’s cornmeal, roasted sweet potato mash, Brussels

Apple Butter Pork Chop - 39

locally sourced bone-in pork chop, house-made apple butter lacquer, glazed carrots, buttermilk mash, tobacco onions *

The Reserve - 55

locally sourced thick-cut ribeye, roasted sweet potato mash, collards *

Herb Roasted Chicken - 30

locally sourced chicken breast, herb crust, buttermilk mash, glazed carrots *

Desserts

The Fall Split - 9

buttermilk biscuit, cinnamon apples, house-made buttermilk ice cream, oat streusel, whipped cream * **

Kenzie’s Signature Saltine Cheesecake - 9

saltine crust, brown sugar cheesecake, whipped cream, sorghum glaze * **

Ash Cake - 8

smoked dark chocolate cake, charcoal chocolate ganache, four roses caramel, pecans, toasted marshmallow **

Sarita’s Chess Pie - 8

flaky crust, classic sugar filling **

At Ashford Acres Inn, we take pride in sourcing our ingredients locally to ensure freshness and support our community. We regularly rotate offerings from the following local vendors: Bourbon County Bison, Hatmaker Homestead, Hollow Oak Farm, Legacy Dairy, Leslie Farm, Lussi Brown Coffee, Maid-N-Meadows, Maiden City Brewing, Palmer Brother's Bee Company, Riverview Meat Company, Robin Ridge Farms, S&L Farm, Schwartz Meat Company, Three Pines Herb Farm, Wade Farms

Thank you for joining us in promoting sustainable and community-focused dining.



*Gluten free option

**Vegetarian option

Please notify us of any food allergies - not every ingredient is listed, and your well-being is important to us.
State food code requires us to inform you consuming raw or uncooked meats and seafood may increase your risk of food-borne illness

Thursday Dinners

Dine-in, Delivery & Pick-up

Every Thursday!

Dine-in from 4-8pm

All Thursday dinner orders must be placed by 12:00 pm on the Monday prior.

Please notify us of any food allergies – not every ingredient is listed, and your well-being is important to us.

State food code requires us to inform you consuming raw or undercooked meats and seafood may increase your risk of food-borne illness.