Fall Dining at The Inn

For the Table

Cornbread Fritters10 **
Crispy cornbread fritters with fresh jalapeño and sharp cheddar, served with smoked tomato ketchup and sorghum butter

Ashford Beer Cheese 14 **     
Our house-made beer cheese made with Maiden City’s Bluegrass Blonde Ale and sharp cheddar, paired with a warm Bavarian pretzel

Steak Tips 18 *
Tender steak tips in a rich red wine reduction, served over creamy Wiesenberger Mill grits, topped with crispy onions, gorgonzola, balsamic reduction

Chef’s Signature Charcuterie 19 *
A curated selection of local cheeses, artisan-cured meats, pickled vegetables, honey, and a variety of nuts

Dressed Eggs 12 * **
Classic deviled eggs elevated with crispy bacon, diced tomatoes, sharp cheddar, and fresh chives

Light Bites

Harvest Greens Salad 15 * **
Spring mix, goat cheese, Bartlett pears, Granny Smith apples, dried cherries, red onions, and sunflower seeds, dressed with a maple vinaigrette

*Not available as a side salad

Warm Brussels Sprouts 16 * **
Shaved Brussels sprouts tossed with crispy bacon, toasted pecans, goat cheese, and dried cherries for a sweet and savory combination

*Not available as a side salad

Pickled Beet Salad  15 * **
Spring greens paired with tangy pickled beets, candied pecans, creamy goat cheese, and bright grapefruit slices

*Not available as a side salad

House Salad 14 * **
Fresh spring mix topped with cucumbers, tomatoes, red onions, shredded cheddar jack cheese, and house-made croutons

Classic Caesar Salad 14 * **
Crisp romaine lettuce dressed with creamy Caesar dressing, finished with parmesan, asiago, and house-made croutons

Add protein:

Yellowfin Tuna +8

Chicken breast +6

Atlantic Salmon +8

Blackened Shrimp +7

House-made dressings: dill ranch, honey mustard, blue cheese, Caesar, sorghum-balsamic vinaigrette, poppy seed

Main Plates

Filet Mignon 45 *
Eight-ounce hand-cut filet

Ribeye 40 *
A hearty fourteen-ounce locally sourced ribeye

Bone-In Pork Chop 38 *
Sixteen-ounce center-cut pork chop, bone-in

Mahi Mahi 29 *
Eight-ounce wild-caught mahi mahi

Wild Caught Alaskan Salmon 35 *
Eight-ounce filet of wild-caught Alaskan salmon

Cornish Game Hen 25 *
A bone-in half Cornish game hen, available roasted or fried

Shrimp and Grits 28 *
Wild-caught Tiger shrimp over creamy Wiesenberger Mill grits, served with Creole tomatoes and country ham

Braised Beef Short Ribs 32 *
Locally sourced short ribs braised in a rich red wine reduction

Sides

Honey-Glazed Carrots 3 * **
Citrus infused carrots finished with honey from the farm

Bourbon Whipped Sweet Potatoes 2.5 * **
Sweet potatoes with a hint of bourbon, topped with toasted marshmallows

Herb-Infused Whipped Potatoes 2.5 * **
Creamy whipped potatoes flavored with a blend of locally sourced herbs

Baked Macaroni and Cheese 3 **
Cavatappi with a three-cheese blend, topped with golden panko breadcrumbs, and fresh parsley

Hand-Cut Fries 2.5 * **
Crisp, golden fries made in-house. Add truffle oil for an extra layer of flavor (+$1)

Green Beans 2.5 * **
Pole beans grown in our garden

Beer-Braised Greens 2.5
A mix of greens braised with bacon, onions, and Budweiser

Bourbon-Glazed Brussels Sprouts 3 * **
Brussels sprouts caramelized with brown sugar and Four Roses bourbon, pecans, dried cherries

Sweet Treats

Sweet Potato Ice Cream 8 * **
House-made sweet potato ice cream featuring sweet potato custard swirled with Four Roses bourbon caramel sauce, toasted pecans, marshmallow, and topped with maple whipped cream

Maple Sticky Bun 7 **
Our signature sticky bun filled with rich Vermont maple syrup and black walnuts, finished with a maple cream cheese frosting

Pumpkin Tiramisu 7 **
Ladyfingers soaked in Lussi Brown coffee, layered with pumpkin-infused cream and Chantilly cream, dusted with Dutch cocoa

Double Chocolate Brownie 8 **
Dutch cocoa brownie topped with Lussi Brown ganache and served with a scoop of Graeter’s vanilla ice cream

At Ashford Acres Inn, we take pride in sourcing our ingredients locally to ensure freshness and support our community. We regularly rotate offerings from the following local vendors: Bourbon County Bison, Hatmaker Homestead, Hollow Oak Farm, Leslie Farm, Lussi Brown Coffee, Maid-N-Meadows, Maiden City Brewing, Palmer Brother's Bee Company, Riverview Meat Company, Robin Ridge Farms, S&L Farm, Schwartz Meat Company, Three Pines Herb Farm, Wade Farms

Thank you for joining us in promoting sustainable and community-focused dining.

*Gluten free option

**Vegetarian option

Please notify us of any food allergies - not every ingredient is listed, and your well-being is important to us.
State food code requires us to inform you consuming raw or uncooked meats and seafood may increase your risk of food-borne illness

Thursday Dinners

Dine-in, Delivery & Pick-up

Every Thursday!

Dine-in from 4-8pm

Delivery & Pick-up 4-8pm, within Cynthiana city limits

All Thursday dinner orders must be placed by 12:00 pm on the Monday prior.