Ashford Acres Inn

Spring Dining at the Inn

For the Table

Chef’s Cornbread 18 **

Warm southern style cornbread, seasoned butter, Benton’s country ham, house-made jam

Pimento Cheese Dressed Eggs 13 *

Leslie Farms egg, house-made pimento cheese, candied bacon

Grit Fritters 14 * **

Wiesenberger Mill grits, parmesan, Creole tomatoes, fresh herbs

A.B.C. 15 **

Ashford’s Beer Cheese. Maiden City’s Bluegrass Blonde, cheddar, Bavarian pretzels, mustard

Southern Fried Pork Rinds 13 *

House-fried pork rinds, warm pimento cheese, crispy bacon

From the Garden

Green Goddess 17 * **

Cabbage, cucumber, collard greens, local microgreens, pistachios, chopped chives, bacon, house-made Green Goddess dressing

**Not available as a side salad

Strawberry Pecan 16 * **

Spring mix, collard greens, house-candied pecans, fresh strawberries, sauteed grapes, red onion, cucumber, goat cheese, poppyseed dressing

**Not available as a side salad

Tomato Cucumber 14 * **

Spring mix, collard greens, fresh varietal tomatoes, cucumber, red onion, kalamata olives, goat cheese, apple cider vinaigrette

House Salad 14* **

Spring mix, collard greens, cheddar jack cheese, tomato, red onion, cucumber

Caesar 14*

Chopped romaine, house-made Caesar dressing, parmesan, asiago, cornbread croutons

Add protein:

Chicken breast +6

Atlantic Salmon +8

Blackened Shrimp +7

House-made dressings: dill ranch, honey mustard, blue cheese, Caesar, sorghum-balsamic vinaigrette, poppy seed

Main Plates

Sweet Potato Gnocchi 29 * **

House-made sweet potato gnocchi, collard greens, Benton’s country ham, honey from the farm

Fried Catfish 32

Cornmeal fried catfish, white bean puree, house pickled slaw

Filet Mignon 47 *

Hand-cut filet mignon, Wiesenberger Mill Grits, bourbon glazed brussels sprouts

Braised Lamb Shank 39 *

Schwartz Meat Company lamb shank, herb infused whipped potatoes, honey glazed carrots

Shrimp and Andouille Fettuccini 34 **

Wild caught Black Tiger Shrimp, Andouille sausage, creole tomatoes, parmesan, house-made fettuccini

Ribeye 40 *

Wade Farms ribeye, herb infused whipped potatoes, beer braised collard greens

Pan Seared Alaskan Salmon 37

Alaskan salmon, Wiesenberger Mill grits, cucumber salad

AFC 28

Ashford’s Fried Chicken. Hatmaker Homestead chicken breast, herb infused whipped potatoes, honey glazed carrots

Desserts

Cornbread Cake 8 **

Cornmeal, whipped honey from the farm, buttercream

Lemon Meringue Pie 7 * **

Butter crust, lemon custard, toasted meringue

Honey Lavender Ice Cream 8 * **

House-made ice cream, honey from the farm, lavender

Kenzie’s Triple Chocolate Cheesecake 8 * **

Our Sous Chef’s signature chocolate cheesecake, chocolate crust, Lussi Brown Coffee ganache

At Ashford Acres Inn, we take pride in sourcing our ingredients locally to ensure freshness and support our community. We regularly rotate offerings from the following local vendors: Bourbon County Bison, Hatmaker Homestead, Hollow Oak Farm, Leslie Farm, Lussi Brown Coffee, Maid-N-Meadows, Maiden City Brewing, Palmer Brother's Bee Company, Riverview Meat Company, Robin Ridge Farms, S&L Farm, Schwartz Meat Company, Three Pines Herb Farm, Wade Farms

Thank you for joining us in promoting sustainable and community-focused dining.

*Gluten free option

**Vegetarian option

Please notify us of any food allergies - not every ingredient is listed, and your well-being is important to us.
State food code requires us to inform you consuming raw or uncooked meats and seafood may increase your risk of food-borne illness

Thursday Dinners

Dine-in, Delivery & Pick-up

Every Thursday!

Dine-in from 4-8pm

Delivery & Pick-up 4-8pm, within Cynthiana city limits

All Thursday dinner orders must be placed by 12:00 pm on the Monday prior.